Sweet and Salty

I know I just posted my tips for San Francisco, but last night Tyler and I were craving this dessert we had at Beretta's and I had to expose our secret temptation. 

You can't even begin to imagine what this tastes like on the tip of your tongue and trust me I know it sounds unusual.  The olive oil gives the gelato a creamier consistency and the sea salt sprinkled liberally on the top is such an elegant surprise. People mix sweet and salty all the time,  but with panna gelato? It is so worthwhile, try it. You'll be dreaming about the flavors afterwards.


I had to share!!!